A sun rising a tad lower
Good-bye cucumbers
Quick Cucumber Pickle
1 pound Kirby cucumber – about 3 to 4 inches in length
1/2 pound mild onions (such as Vadillia)
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1/2 cup white distilled vinegar
1 cup water
In a clean 2 quart glass jar mix all the ingredients together to thoroughly combine. Secure a tight fitting lid onto the jar, and refrigerate for 5 days before serving.
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