Thursday, October 18, 2007
March of the Hard Skins
WINTER SQUASH AND PUMPKINS
Solid yellow flesh; well flavored
Boiled, Baked, Casseroles, Excellent for pies
Intense orange color & highest Vitamin C and carotene.
Boiled, baked content of all squashes plus high in soups. purees.
Developed especially for baby food. Excellent for pies
Dark orange flesh
Ultimate pumpkin pie
Extra rich and sweet in flavor.
Baked, pureed, orange flesh is firm, smooth & fiber-less stuffed, casseroles. High in Carotene. .
Pale yellow flesh is very smooth.
Baked, stuffed, boiled with a delicate sweet flavor free of pumpkin taste. High in Calcium
Thick, bright orange flesh is smooth
Baked, stuffed and delicious. boiled.
Bright orange flesh, very delicious
Baked, stuffed, boiled
Cross between Delicata and Spaghetti Squash.
Excellent Flavor stuffed, Baked, boiled
Firm high quality sweet flesh
Excellent for pies, cookies cakes, breads and soups
Very sweet, tender, orange flesh
Excellent for baking and stuffing. Ideal as a single serving.
Very sweet, orange flesh
Excellent for baking and stuffing
Delicata type winter squash
Stuffing and Baking
miniture sized pumpkins either orange, white or mottled green
Prefect for stuffing and serving as an individual portion.