Thursday, October 18, 2007

March of the Hard Skins





WINTER SQUASH AND PUMPKINS













BLUE HUBBARD
Solid yellow flesh; well flavored
Boiled, Baked, Casseroles, Excellent for pies








BABY’S DELIGHT
Intense orange color & highest Vitamin C and carotene.
Boiled, baked content of all squashes plus high in soups. purees.
Developed especially for baby food. Excellent for pies







BEST CHEESE
Dark orange flesh
Ultimate pumpkin pie








BUTTERCUP
Extra rich and sweet in flavor.
Baked, pureed, orange flesh is firm, smooth & fiber-less stuffed, casseroles. High in Carotene. .
WHITE ACORN
Pale yellow flesh is very smooth.
Baked, stuffed, boiled with a delicate sweet flavor free of pumpkin taste. High in Calcium

GREEN ACORN
Thick, bright orange flesh is smooth
Baked, stuffed and delicious. boiled.


GOLDEN ACORN
Bright orange flesh, very delicious
Baked, stuffed, boiled









STRIPETTI
Cross between Delicata and Spaghetti Squash.
Excellent Flavor stuffed, Baked, boiled

SUGAR PUMPKIN
Firm high quality sweet flesh
Excellent for pies, cookies cakes, breads and soups
SWEET DUMPLING
Very sweet, tender, orange flesh
Excellent for baking and stuffing. Ideal as a single serving.

DELICATA
Very sweet, orange flesh
Excellent for baking and stuffing

SUGARLOAF
Delicata type winter squash
Stuffing and Baking

JACK-be-LITTLE
miniture sized pumpkins either orange, white or mottled green
Prefect for stuffing and serving as an individual portion.

1 comment:

maria said...

Dear Richard
Hi, How are you? I am Maria, from Mexico, I was your student at ICE in the course Tech 1, during the summer. I have a question. I am having my parents and some friends for Thanksgiving and I wanted to cook a 12 pound turkey breast for dinner. Do you have any good and easy recipe.
Thank you very much
Maria