tag:blogger.com,1999:blog-3221408952842911506.post8364696994006798393..comments2024-03-29T06:13:36.306-04:00Comments on UNITED TASTE with RICHARD RUBEN: A costly pinchAnonymoushttp://www.blogger.com/profile/13113032602757622813noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3221408952842911506.post-8604051614615171162008-03-27T09:44:00.000-04:002008-03-27T09:44:00.000-04:00oh, interesting -- i've never put the saffron in a...oh, interesting -- i've never put the saffron in a liquid before mixing it into a dish! altohugh, most of the dishes that i use saffron for are soups or sauces, so hopefully that makes it a little better!Katyhttps://www.blogger.com/profile/16060817143978022010noreply@blogger.com